Penentuan Harga Pokok Produksi Dandangan Pada Perusahaan Gajah Hutan Samarinda

Efendi, M. Nasrie; Setyadi, Djoko; Senopati, M.

dc.contributor.author	Efendi, M. Nasrie
dc.contributor.author	Setyadi, Djoko
dc.contributor.author	Senopati, M.
dc.date.accessioned	2019-05-15T03:18:26Z
dc.date.available	2019-05-15T03:18:26Z
dc.date.issued	1993
dc.identifier.citation	Adikoesoemah, R.S. 1975. Cost Accounting (Kalkulasi Harga Pokok), edisi I, Tarsito Bandung. Backer Norton . 1964. Cost Accounting: A. Managerial Approach, McGraw-Hill Book Company, New York. Hijrahman, Dkk. 1975. Pengantar Ekonomi Perusahaan Jilid I, Bagian Penerbitan Fakultas Ekonomi Universitas Gajah Mada, Yogyakarta. J.w. Neuner, Cost Accounting Principles and Practice Eigth Edition , Homewood, Recard D. Erwin, London, 1973. Mazt, Adolph. 1976. Cost Accounting Planning and Controling, Sixth Edition, South Western Publishing Co. New York.	id_ID
dc.identifier.uri	https://dspace.umkt.ac.id//handle/463.2017/1225
dc.language.iso	id	id_ID
dc.publisher	Universitas Muhammadiyah Kalimantan Timur	id_ID
dc.subject	Produksi	id_ID
dc.subject	Dandangan	id_ID
dc.title	Penentuan Harga Pokok Produksi Dandangan Pada Perusahaan Gajah Hutan Samarinda	id_ID
dc.type	Other	id_ID