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Penentuan Harga Pokok Produksi Dandangan Pada Perusahaan Gajah Hutan Samarinda

dc.contributor.authorEfendi, M. Nasrie
dc.contributor.authorSetyadi, Djoko
dc.contributor.authorSenopati, M.
dc.date.accessioned2019-05-15T03:18:26Z
dc.date.available2019-05-15T03:18:26Z
dc.date.issued1993
dc.identifier.citationAdikoesoemah, R.S. 1975. Cost Accounting (Kalkulasi Harga Pokok), edisi I, Tarsito Bandung. Backer Norton . 1964. Cost Accounting: A. Managerial Approach, McGraw-Hill Book Company, New York. Hijrahman, Dkk. 1975. Pengantar Ekonomi Perusahaan Jilid I, Bagian Penerbitan Fakultas Ekonomi Universitas Gajah Mada, Yogyakarta. J.w. Neuner, Cost Accounting Principles and Practice Eigth Edition , Homewood, Recard D. Erwin, London, 1973. Mazt, Adolph. 1976. Cost Accounting Planning and Controling, Sixth Edition, South Western Publishing Co. New York.id_ID
dc.identifier.urihttps://dspace.umkt.ac.id//handle/463.2017/1225
dc.language.isoidid_ID
dc.publisherUniversitas Muhammadiyah Kalimantan Timurid_ID
dc.subjectProduksiid_ID
dc.subjectDandanganid_ID
dc.titlePenentuan Harga Pokok Produksi Dandangan Pada Perusahaan Gajah Hutan Samarindaid_ID
dc.typeOtherid_ID


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