Analisis Persediaan Pulpy Orange 350 Ml Pada PT. Surainda Panjijaya Samartinda
dc.contributor.author | Efendi, Jojon | |
dc.contributor.author | Nurdin, Sabri | |
dc.contributor.author | Anitra, Vera | |
dc.date.accessioned | 2018-04-19T02:13:48Z | |
dc.date.available | 2018-04-19T02:13:48Z | |
dc.date.issued | 2018-01-18 | |
dc.identifier.uri | https://dspace.umkt.ac.id//handle/463.2017/240 | |
dc.language.iso | id | id_ID |
dc.publisher | Universitas Muhammadiyah Kalimantan Timur | id_ID |
dc.title | Analisis Persediaan Pulpy Orange 350 Ml Pada PT. Surainda Panjijaya Samartinda | id_ID |
dc.type | Skripsi | id_ID |